PDF Download Biography of a Germ, by Arno Karlen
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Biography of a Germ, by Arno Karlen
PDF Download Biography of a Germ, by Arno Karlen
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Review
"Anro Karlen has written an elegant book that revives an old form: the biographical essay. In the spirit of Dr. Lewis Thomas, he humanizes the story of a germ while entertaining the reader with wonderfully digressive lore on history, biography, the environment, and the way humans imprint themselves on the natural landscape."-- James Atlas, author of Delmore Schwartz: The Life of an American PoetFrom the Hardcover edition.
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From the Inside Flap
Arno Karlen, author of Man and Microbes, focuses on a single bacterium in Biography of a Germ, giving us an intimate view of a life that has been shaped by and is in turn transforming our own. "Borrelia burgdorferi is the germ that causes Lyme disease. In existence for some hundred million years, it was discovered only recently. Exploring its evolution, its daily existence, and its journey from ticks to mice to deer to humans, Karlen lucidly examines the life and world of this recently prominent germ. He also describes how it" attacks the human body, and how by changing the environment, people are now much more likely to come into contact with it. Charming and thorough and smart, this book is a wonderfully written biography of your not so typical biographical subject.
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Product details
Paperback: 192 pages
Publisher: Anchor Books (May 15, 2001)
Language: English
ISBN-10: 0385720661
ISBN-13: 978-0385720663
Product Dimensions:
5.2 x 0.4 x 8 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#2,283,645 in Books (See Top 100 in Books)
Required reading for high school students (9th, 10th grade). It adds a new dimension to their biology textbooks. It glues together many concepts learned over the years including prokaryotes, eukaryotes, organelles, cell membrane constitution, electronic microscope, Linnaeus tree, Gaia, etc it is a short book and a great antidote for boring textbooks.
In Biography of a Germ, Arno Karlen discusses the history of Borrelia Burgdorferi (the bacteria that causes Lyme Disease). He talks about the importance of bacteria and the differences between good and bad germs. He discusses the history of Borrelia and what kind of environment they prefer to live, and the ways in which they have adapted to become super bugs. By understanding the bacteria that causes Lyme Disease, you begin to understand how important it is to protect yourself and how to go about fighting it if you do get bit by the wrong tick. I loved this book! I recommend it to anyone that wants to better understand Lyme Disease or just wants to see life from the eye of the bacteria! This is the best reference book ever written on the subject of Borrelia Burgdorferi.
Understandable and readable broad background, history, and information about a complex germ and problem. A thoughtful discussion of the larger picture of it's place in the environment. NOT a specific book detailing current treatments and suggestions on how to live with problems related to Lyme.
I read this book a few months ago for a book report I had to do in my Entomology class. I choose it at first just because it was the shortest in length out of the other book options, but when I actually got it in the mail and started reading it I loved it! I read it all in one day. Now I am not a science person by any means, I usually hate any subject science related, but this book is nothing like reading a textbook at all. The author does such a good job about making it very informative but yet simple. I never thought I would have liked reading about a germ as much as I did! I would definitely recommend this book to anyone who loves science, and even to those of you like me who don't.
It is amazing how a talented writer can take a patently boring topic and turn it into an arresting read. Arno Karlen uses historical anecdotes to transform his chronicle of the Borrelia Burgdoferi, the germ that causes Lyme's disease, into an interesting read.
Lot of info on Lyme disesa
With so many books and products competing for your time, sometimes it is necessary to seek out a review. These useful summaries and commentaries have been aiding consumers ever since the very first reviews were written 5000 years ago in Babylon, pressed in cuneiform into clay tablets using sticks with triangular ends, which had just been invented to keep track of the already old empire's taxes, food stockpiles, and military supplies. This new technology may have given the aging empire another thousand years of life. Let us ponder, for a moment, the impact of literacy on society.If you found the previous paragraph entertaining, and you have no particular interest in Borrelia, you might enjoy this book. If, like me, you are seeking information on Borrelia, you'll soon be pulling your hair in frustration. Karlen does not even begin to speak about his subject until chapter 8. Chapter 9 reverts to meandering elsewhere, and the entirety of chapter 10 is taken up telling us, using a variety of imaginative comparisons, that B. burgdorferi measures 20-30 microns long by .2-.3 microns wide.The book's many digressions are well-written, and might be interesting if I had had no goal in mind when picking the book up. But the entire book does not contain much more information on its subject than a good Wikipedia entry. (It contains considerably more than the actual Wikipedia entry on Borrelia, which is one reason I bought the book.)
The germ is the bacterium Borrelia burgdorferi, and it causes among other things Lyme disease. Karlen is a psychoanalyst by trade and a historian of microbiology by inclination. He fell in love with the world of the very small when as a boy he was given a microscope. Karlen is also a fine prose stylist with a sharp sense of the ecological. In fact this book is really a kind of treatise on ecology, with a concentration on the environment of a bacterium. Borrelia burgdorferi is spread by ticks that bite small animals such as mice and squirrels and larger animals such as deer and sometimes humans. What Karlen accomplishes in this modest little book is to make vivid just what a "germ" is for a general readership. If you are in a fog about microbes and would like a painless, lively introduction, then this book may serve you very well.I always imagined that bacteria split about every twenty minutes. Here I learned that some bacteria do split every twenty minutes or so, but others take hours and some even longer. I was also fuzzy about just how it is that microbes cause disease. Do they "eat" human flesh or destroy our cells with toxins or hog our nutrients for themselves? Turns out that some do one thing and some do another. Karlen emphasizes that sometimes what they do is cause symptoms: fever, muscle aches, fatigue, inflamation, etc., which are actually the result of our immune system's aggressive response to the presence of something foreign. Sometimes this can get so out of hand that our immune system continues to attack our own cells even after the microbe is gone, as is suspected in rheumatoid arthritis and possibly fibromyalgia (p. 160). And sometimes microbes commandeer some part of our system in order to better spread themselves around by making us sneeze or cough (cold viruses) or by giving us diarrhea (cholera).There is a lot of other information in this little book, including such diverse facts as tumble weeds being native to southern Russia and not the western United States as I had always thought, or that the people of Lyme, Connecticut didn't appreciate having a disease named after their town. It is also interesting to know that microbes can "hide" in our bodies for years and then break out during times of overload or stress.Karlen digresses nicely in spots, giving his opinion on the Gaia concept (he likes the "original, narrower version" p. 63), and how he feels about the deer population in the U.S. (he thinks there are too many). This last is directly relevant since it is on the deer that the ticks that are the vectors for Lyme disease mate and are able to reproduce. He recalls some history (the cholera epidemics in London in the nineteenth century, Spanish flu in America, etc.) and literature (Defoe's Journal of the Plague Year; the anonymous The Autobiography of a Flea), and in a footnote (p. 29) cites a story by Isaac Babel about syphilis (a bacterium related to Borrelia burgdorferi) entitled "Guy de Maupassant." A story by Isaac Babel about Guy de Maupassant is like a movie by Stephen Spielberg about Stanley Kubrick!In summation, this is microbiology as literature, ecology as belles lettres seen in part from the perspective of a germ.
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