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Product details
File Size: 4637 KB
Print Length: 195 pages
Simultaneous Device Usage: Unlimited
Publisher: Bariatric Cookbook Edition (September 29, 2018)
Publication Date: September 29, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07HV8T2VB
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Amazon Best Sellers Rank:
#482,825 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book contains a number of interesting recipes, for fish, poultry, beef, seafood and vegetarian recipes. There is also a lot of sound advice for the types of foods that are suitable post-surgery. There are also tips on food preparation and budgeting.
I don’t see any information regarding the author’s recipe titles in the table of contents - for both stage 3 & 4. What does “20 V,†“20,†and “V†mean after many of the recipies? Second, a lot of the stage 3 meals have way too many carbs for my diet. I’m supposed to stay around 30-60 carbs per day and 500-600 calories. It seems that many if these recipes include noodles, rice, and other carbs. There is also no serving size for quick reference. It shows yield, but not if serving size is 1/4 cup or 1/2 cup. I would love any feedback, especially about what the V, 20, and V20 mean.
Great and simple recipes in this book. I've tried several recipes and have no complaints. Unlike another book that I have purchased, the recipes in this book follow many of the recommendations suggested by my nutritionist and surgeon. I am very pleased with this purchase.
Excellent book. Just beginning this new journey and have found lots of information in this book. The more informed you are going into the process the better prepared you will be. Highly recommend this book. Thanks author.
This is a perfect book for bariatric cooking. Providing some important recipes. Enjoying approach. Loving stuff. Great informative book. Recommended.
Great cookbook and bariatric eating guide. Well-done.
Only gave soft foods
The recipes sound delicious and I appreciate the nutrition information for each recipe. I would have given five stars if not for the poor editing. Many of the recipes are missing the quantity of the first ingredient. I counted 15 recipes that were this way then stopped counting and returned the book. If you are good at guessing how much whole wheat flour should be in muffins, go ahead and get this book. Otherwise, let's hope the author puts out a revised edition and corrects all the errors.
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